Perfect Fall Recipe! Turkey Noodle Soup (Gluten Free) # After 2-weeks and 4 cities on the East Coast, my husband and I are finally home and in need some some healthy comfort food! Since I'm a bit tired, I wouldn't call this "cooking" as much as "combining" but it came out so good with plenty of leftovers! Ingredients: 2.5 Cups Each of Carrots, Celery, Onion finely diced. Chopped Garlic 1 Tbs Thyme 2-3 Cooked Turkey Breasts, cut in big chunks 2 Quarts of Turkey Bone Broth (Homemade is preferred if available...so good for you!) Gluten Free Fresh Fettuccini Noodles Cook the carrots, celery and onions in a large pot with a touch of oil/spray. Add in bone broth, diced turkey breast, thyme and garlic, salt and pepper. Let simmer on low. 5-minutes before desired eating time, add on fresh noodles (would need more time if noodles were dry). Enjoy! ### To make it more #nutrientbased I add double the veg and turkey breast and half of the noodles. # Warms you heart and soul! #recipe #fall #turkeynoodlesoup #homecooking #fallrecipe #glutenfree #postthanksgiving

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