via Instagram by dillyandwolf
Sunday, November 29, 2015
Sundays are for playing around with new recipes- here are some sea salt, spelt and pumpkin chisps I made this morning which I'm going to test out with my 2 minute broad bean dip (1 minute to defrost the frozen broad beans, then 1 minute in the blender with some sea salt, crushed garlic, lemon juice, sumac, Greek yoghurt and cumin) #quicksnacks #pulsesnacks #broadbeans #spelt #pumpkin #homemade #homecooking
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