via Instagram by danyell_jonze
Thursday, November 26, 2015
My take on the classic salad nicoise (with a few adjustments). Crispy skin salmon, kipfler potatos, asparagus, olives, eggs and that beautiful tangy Dijon mustard vinaigrette. Wonderful! #peachsplate #homecooking #saladnicoise #thursdaydinner #frenchfood #frenchclassics #lyon #lyonaisse #dijion #gourmet #crispyskinsalmon #oliveoil #myfoodontv
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