via Instagram by passionatehomecook
Tuesday, November 10, 2015
A cool November evening calls for comfort food. Roasted root veggies and crispy skin roast chicken thighs. Duck fat, sea salt & herbes de Provence. Simple and deliciously satisfying. #feedfeed @thefeedfeed #thekitchn #f52grams #foodwinewomen #huffposttaste #comfortfood #bonappetit #foodandwine #canadianliving #autumnfood #homecooking @lodgecastiron #paleo #grainfree #dairyfree #glutenfree #healthyfood
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