Monday, March 14, 2016

Vegetarian vermicelli spring rolls - Lumpia isi sayur dan #mihun# ✔ Recipe :50 sheets Egg spring rolls pastry,1 finely chopped shallot,1 chopped garlic, 2 spring onions(finely chopped), 50gr thin rice noodles/mi hun/#vermicelli# (soak noodles in water for 15minutes,then drain),10 gr wood ear mushrooms (soak mushrooms in water for 20 minutes,then drain and finely chopped),10gr grated #carrots# ,10gr grated #cabbage# ,10gr #beansprouts#, 10gr bamboe shoots,chopped corriander leaves,1tbsp fish sauce,1tbsp lìght soy sauce,1tsp sugar (optional) and pepper. ✔Filling : Stir fry garlic,shallot ,spring onions in a wok pan.Add mushrooms and vegetables.Add fish sauce,soy sauce,pepper and corriander leaves at the end. #lumpia##springrolls##eggrolls# #cemilansehat##asiansnacks# #asianfood##homecooking##tasty# #vegetarisch##vegetarian##vegan# #igvegan##igvegetarian##veggy# #vegetarianfood##foodgasm#


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