via Instagram by detroittoaccra
Wednesday, March 30, 2016
Easter feast: parsnip soup; Harissa and maple roasted carrots; rice pilau; roasted butternut squash with sautéed chard, pomegranate, and tahini sauce; braised leg of lamb; lemon almond cake with raspberry rhubarb compote and lemony whipped cream! Photo courtesy of @ryguy547. #glutenfree #eatbetterfeelbetter #eatyourveggies #homecooking #friendsasfamily #easterdinner
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