Monday, April 11, 2016

Sous Vide Portobello with a Spinach Carrot Sauté and Vegan Truffle Oil Mac and Cheese. #homecooking #homechef #homemade #instafood #vegan #veganfoodshare #aprilcouldeatthis #cleaneating #truffle #portobello #spinach #carrots


via Instagram by hillbilly_gourmet
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