via Instagram by de_beanie
Saturday, April 30, 2016
#Leftovers meal for dinner tonight.. And it was 👌🏼👌🏼perrrfect thanks to @jerrardoantonio! #Lamb cutlets marinated in mint jelly and lime juice. #Homemade tatziki made with @chobaniau yoghurt. Pita seasoned with @flavorgod garlic lovers grilled on the #bbq & grilled leftover capsicum & zucchini. 🐏 #12wbt
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