via Instagram by the_gannet
Thursday, April 28, 2016
The three glorious dishes @chefpetergordon made for lunch at his house in east London: (1) Celeriac, satsuma, pear, fennel and red cabbage (2) Kale and preserved lemon couscous (3) Freekeh, walnut, Swiss chard, mushrooms and tahini mascarpone. You can find the recipes on www.thegannet.com along with @mollytaithyland's brilliant interview. #homecooking #london #chef #food #salads #freekeh #savour
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