via Instagram by thenaturopathicgourmet
Monday, April 4, 2016
Salsa Verde | Serve this fresh-flavored condiment with grilled fish, roasted chicken, seared tofu, and almost any kind of vegetable. Blend until smooth: 1 pound fresh tomatillos, husked and rinsed 1 shallot 1 garlic clove Generous handful fresh cilantro leaves and stems Pinch sea salt Freshly ground pepper 2 fresh finger chili peppers 1 tbsp cold-pressed extra virgin olive oil #salsaverde #greensalsa #salsa #mexicanfood #greenfood #vegetarianfood #veganfood #paleodiet #glutenfreefood #glutenfree #detox #dairyfree #condiments #foodphoto #foodphotography #healthyanddelicious #healthy #deliciousness #homemade #cook #whatsfordinner #recipes #homecooking #inmykitchen #foodgasm #cooklikeachef #gastronomia #NaturopathicGourmet #aDifferentKindOfDoctor #prediabetesdetox
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