Our Wednesday pasta is a super easy to make Fusilli Salad that served as a side to our roasted chicken. In a large bowl, toss together all ingredients: fusilli cooked al dente, diced Colby jack cheese, steamed broccoli florets, halved grape tomatoes, sliced black olives and diced ham in Italian herbed vinaigrette dressing. Refrigerate for 1/2 hour before serving. This is a super simple base recipe, but you can add a lot of different ingredients to make it your own. Try adding mushrooms, mozzarella cheese, Parmesan and salami to really enjoy the salad. #lunch #homecooking #homemadefood

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