via Instagram by themeatshed
Thursday, April 14, 2016
#MeatShed in motion. Since we were short on time, my wife and I opted for pre-made pizza crusts. From there, we added our home-cured adobo #Bacon, fresh garden asparagus, sautéed green onion, and our cured egg yolks. Not bad at all. #Charcutering #chronichobbyist #curedmeats #organicfood #homecooking
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