HOT DAMN GINA!!! Who knew macaroni and cheese could be this good and make me feel this way? If I had to pick a death-row meal, this would be it. That may seem a bit dark, creepy and melodramatic, but that is how sinful this dish is. This FIVE CHEESE macaroni and cheese has stolen my heart, and perhaps part of my soul. I’ll never be the same. Why five cheeses in one macaroni casserole, you ask? Each cheese contributes with its own cheese-like property. Sharp cheddar and fontina for flavor, marscarpone for creaminess, Gruyere for its extraordinary melting quality, a touch of Parmesan in the topping for a hint of nuttiness…It’s all a very calculated. The addition of roasted (you HAVE to roast it – it becomes a completely different element) broccoli, crispy bacon and breadcrumbs adds texture and layers of flavor, and elevates “mac ‘n cheese” to this life-changing experience that I’m rambling about. I recommend you eat this hot out of the oven. Do not wait, do not make-ahead. Of course, it will still taste good after an hour or two or reheated the next day – but it will not be as orgasmic (can I say that?) as if you follow my strict instructions. This recipe will serve about six generously, and leftovers should not be expected. That one last bite is hard to leave behind…. Put this recipe up against your favorite baked macaroni and cheese and send your feedback. I will be anxiously waiting! Put this recipe up against your favorite baked macaroni and cheese and send your feedback. I will be anxiously waiting! #FoodBlogger #InstaYum #InstaFood #FreshMeals #HomeCooking #InstaGood #Eeeeeats #PowerFoodies #Food #Foodie #Recipe

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