Fresh Ahi tuna crudo with spicy shallots and Gold pineapple sauce to compliment the fish's flavor. The brown yumminess under the fish is a type of limu (seaweed) that I bought fresh and cheap from a local fish market. I sprinkled chopped sea asparagus on top. You only need a little bit as sea asparagus is naturally salty. A simple #pupu (appetizer) but gives you a break from poke. The use of pineapple sauce with seafood is very common in Indonesia specifically in North Sumatra.

via Instagram by chilicali