via Instagram by foodpr0n
Tuesday, April 5, 2016
Chocolate-Caramel-Almond Tart with Fleur de Sel from Tish Boyle's Flavourful. This was @toronto.to.niagara's contribution to #PieDay2016. A beautifully executed and classic tart. Not too sweet with rich caramel notes coming through. #tishboyle #flavorfulcookbook #chocolate #almond #tart #PieDay2016 #instafood #instagood #instaeats #igeats #igfood #food #foodporn #foodpron #foodpr0n #foodpic #foodphoto #foodphotography #foodstagram #piday #pieday #kitchenfoibles #homecooked #homecooking #homemade
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