Baked lamb and veal meatballs with feta, Moroccan style quinoa and my first "harvest" of flat leaf parsley. I hope I didn't kill them by picking these leaves off#foodblog #foodblogger #brisbanefoodbog #brisbane #brissie #igersbrisbane #hungrykittens #hungrykittensfoodblog #homecooking #homegrown
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