Monday, April 25, 2016

After a pretty indulgent weekend I thought Id better bake then fry tonight's dinner. Baked creole chicken, with grits, collard greens, smokey home made gravy and a biscuit. So delicious. #biscuits #southerncooking #seddon #homecooking #homecook #comfortfood


via Instagram by dmattercooks

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