via Instagram by wickedwitch89
Friday, April 8, 2016
A friend recently introduced me to "Barefoot Contessa" and I've been binging ever since so tonight I tried my hand at Ina's Roasted Tomato Basil Soup served with a side of sautéed Brussels Sprouts. Ending a very cold week with a soup made from oven roasted tomatoes, fresh basil, and spicy red peppers, "how bad could that be?"
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