Sunday, March 27, 2016

What do you cook when you've just gotten home from two weeks of travel and have been too jet lagged to do groceries? I've finally realized the benefits of canning and pickling! Canned corn and black beans, combined with my peppers in olive oil, picked chilies, oregano in vinegar, and a lucky avocado, and lettuce and cheese remnants my fridge. I managed to get coriander and green onions from the corner vegetable guy! Served with bucatini with parmigiana and my preserved lemons! Phew! Much better than ordering pizza again! #hauteigram #mexican #mexicansalad #salad #vegetarian #homecook #homemade #homecooking #homechef #easycooking #pickled #canned #foodglooby #foodgawker #internationalfood #indianfoodbloggers #larder #feedfeed #sunday #weekend #dinner #healthy #eathealthy #healthyeating #cleaneating #thepeppercook #cornsalad #blackbeans #beans


via Instagram by thepeppercook

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