via Instagram by eatingwith.nj
Thursday, March 24, 2016
Thursday morning on my table. Salmon lox toast, with frisée dressed in fresh lemon juice and olive oil, sliced tomatoes, on top of sourdough rye bread. Topped with dill and my 3-minute poached eggs. 🍳 #breakfast #desayuno #onthetable #eggs #poachedeggs #lox #salmon #dinnerbynj #menwithcuisines #f52grams #flowers #homecooking
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