via Instagram by maxfieldsbk
Tuesday, March 15, 2016
Sprouts and micro green "pho" with poached chicken thighs, cilantro, basil, shallots, rice vermicelli and ginger chicken stock. Top it off with some red pepper flakes and some small batch habanero sauce to add some heat and you have a perfect chilly rainy night dinner! #glutenfree #phoga #homecooking #healthyeating
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