Friday, March 18, 2016

Pesto alla Obachan Hanawa. Modern reinterpretation of my beloved grandmother favorite dish recipe. Homemade. #pesto #thekidwhoatetheworld #sukiyabashikenlondon #foodlab #tallarinverde #sinchanfoodlab #peru #japan #italy #genova #lima #homecooking


via Instagram by kencultura
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