Sunday, March 20, 2016

From five years ago: In the early to mid 2000s, I went to a #houseconcert where @jasonlevasseur served up some tunes and @matteo_ramon's mom served up some impossibly delicious slow-cooked burgundy-laced mushroom caps that were beefy, buttery, melt-in-your-mouth perfection. She obliged when I asked for the recipe. Turns out these things cook for eight to 10 hours -- almost exclusively over extremely low heat -- over a two-day span! (You could complete the cook time in one day, but giving the mixture an overnight rest in the fridge after five hours of cooking seems to produce magical results.) I've made the mushrooms a few times -- always to rave reviews -- but the last time I cooked some up was five years ago today. I need to change that soon! #mushroom #mushrooms #mushroomcap #mushroomcaps #food #foodstagram #instafood #cooking #homecook #homecooked #homecooking #recipe #recipes #familyrecipe #familyrecipes #fungi #burgundy #burgundymushrooms #foodmemories #slowcooked #laboroflove #latergram


via Instagram by lindsaymallen

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