Wednesday, March 9, 2016

Dinner - dukkah crusted roast chicken, roasted 'ratatouille' veg (including Papa ALTO's incredible Ox heart tomatoes), quinoa, balcony herbs. Yoghurt & lemon dressing on the side. ALTO Delicate in/on everything. LOVE being back in my kitchen 💘 #homecooking #nofilter #ALTO #evoo


via Instagram by alto_olives

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