We're back in Christchurch for the last few days before we head back to the states, and it's nice to return to some home-cooked meals after eating out so much this past week and a half. # Last night we tucked into this feast: crispy pork belly with roasted carrots, parsnips, onions and pears courtesy of the lovely @anastasia_boulais. Green salad not pictured ;) # After dinner, we watched a documentary about the 2010 / 2011 quakes. It's amazing what this city has been through and the resiliency of its people.

via Instagram by stupideasypaleo