OTE-OTE (Javanese shrimp vegetable fritter/groenten garnalen beignet) ✔ Spiced paste➡3cloves garlic,2 shallots,salt,ground corriander seeds and white pepper. ✔ Dry ingredients➡300gr all purpose flour,3 beaten eggs,50ml water,ground white pepper,15 medium size shrimps,80gr jullienned #carrots# ,80gr #cabage#,80gr #beansprouts# and fine chopped parsley. Mix all ingredients and deep fry them in medium heat oil.Serve with #SambalPetis# (Shrimp Paste Sauce). #oteote##heici##bakwangoreng# #gorengan##vegetables##fritter# #vegetablefritters##beignet# #khassurabaya##kulinersurabaya ##surabayafood##igsurabaya# #igfood##streetfood##cemilan# #indofood##homecooking##nom#

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