We're always up to something here at WSLP and on November 11th at 6pm you and your friends can join us so we can can cook up something tasty from Giada's new book, 'Happy Cooking.' On the menu: Turkey Breast "Porchetta," Giada's Brown and Wild Rice Dressing with Mushrooms and Brussels Sprouts, and Spiced Apple Walnut Cake with Cream Cheese Icing. This class, taught by a WS Culinary Expert includes a signed copy of the book all for $75! #learn #giada #cooking #home #homecooking #cookingschool #lincolnpark #chicago #taste #fall #pumkin #coolestkidever #callus

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