Sunday, October 11, 2015

Sunday lunch at home. I think I got addicted to porridge this few weeks. Simplicity in a small rice bowl 'Tay's Teochew Porridge' healthy meal with sanma, clams, Ampang tofu and cucumber slices #singaporefood #sg #sgfood #sgfoodporn #singapore #homemade #homealone #homecooked #homecooking #eatalone #tofu #sanma


via Instagram by jntay

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