One of the little pleasures in life is to make my own dough. I still make it the old fashioned way of kneading the dough by hand. I learned this from my mum just like she from her mum. This little gem will be pita bread. Today I used organic & GMO free spelt flour which is easer to digest and is high in protein and complex carbohydrates. Most importantly it tastes really good & has no nasties which are found in most store brought breads! #spelt #flour #bread #pita #homemade #makeyourown #knowwhereyourfoodcomesfrom #homecooking #loveit

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