via Instagram by mizdel
Saturday, October 17, 2015
Made this for dinner as requested by Hubby.. Kimchi-guk Soup Recipe Ingredients: - Thinly sliced Pork Belly - Minced Garlic - Chopped Kimchi - Korean Chilli Paste - Shitake Mushrooms - Tofu - Shallots (Green Onions) - Water 1. Saute Porkbelly and Garlic 2. Add Chopped Kimchi, Kimchi juice, chilli paste & water and bring to a boil for 20 minutes. 3. Add shitake mushrooms and tofu and simmer for 10 minutes. 4. Add shallots and remove from heat. 5. Serve with hot rice and side dishes. #dinner #homecooking #wowdelicious #mizdelcooks #korean #kimchuliguk #kimchisoup #foodrecipe #soups #lutoNiDel
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