Have you got left over kiwi fruit? Here is a quick recipe for #kiwifruit #jam. I'm always surprised at how easy jam is to make. Give it a go it'll be worth it! Kiwifruit Jam Jam really is simple, and that is why I have kept this recipe simple. The key is sterilising the jars and removing it from the heat at exactly the right time. Hopefully this recipe will help on both accounts! Makes 600g (2 small jars or one medium jar) 10 kiwifruit 2 cups of sugar 1. Peel and chunky chop kiwifruit 2. Add kiwifruit to a pot with sugar and 1 Tbsp of water 3. Bring to the boil and simmer stirring occasionally 4. Meanwhile sterilise your jar(s) by pouring boiling water into clean jars. Seal on the lid and carefully tip upside down (use a tea towel so you don’t burn yourself. don’t seal too tightly so it doesn’t explode). Pour out boiling water and let evaporate 5. Boil for approximately 30 minutes, blend 6. Return to heat and simmer, stir continuously until ready for jars 7. It is ready to go into jars when it is a thick sauce like a sticky tomato sauce. Yes,…. you can also test it by dropping it into 1 inch of cool water in a bowl. If it remains a ball on landing, almost like it is setting as it hits the water it is ready (i.e. doesn’t spread out into the water when it hits the bowl). #recipeshare #recipeshare #kitchentofeed #toast #yum #green #homecooking #gloobyfood #tastydayseveryday #breakfast #foodporn #instafood #instarecipe #homemade

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