Saturday, October 24, 2015

Enjoying this Saturday night delight tremendously. The Coombe Castle smoked cheddar applewood simply completes the cheese plate. The prawns came with a special sauce made with a dash of spice and diced scallops. #lecreuset #lecreusethk #lecreusetlove #lecreusecookingfun #homecooking #homemadefood #dinner


via Instagram by amymeowchic

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