Dinner on Wednesday My kids have been requesting for Japanese curry so I've prepared it for them tonight. In the curry, I've added potatoes and carrots. I've also cooked some pork shogayaki, and poached broccoli drizzled with sesame dressing. Soup is tofu cooked in anchovy broth with miso paste. Last, is my favorite lychees cocktail with #Choya. That's only for me 😆 Enjoy your evening! #deliciousjen

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