via Instagram by carisosoon
Saturday, October 10, 2015
Cooking Sarawak Laksa 1) Boil the sambal laksa (sponsored by Mary) for half an hour or more. 2) Filter the boiled soup, add coconut milk and seasoning. 3) At the same time prepare slices of prawns, chicken and eggs , limes and coriander. #samballaksa #samballaksasarawak #capdoubleredswallow #sarawaklaksa #sarawaklaksapaste #双红燕商标 #砂朥越叻沙 #砂朥越叻沙料 #homecooking #sarawakfood
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment