Baking your own pumpkins for purée is fun, easy, and costs less than buying canned. Just cut a small pumpkin in half, remove seeds, and place with the cut side down onto a rimmed baking sheet. Bake at 350* F for 30-45 minutes, until soft. Purée in blender or whatever you use. #pumpkin #autumn #cooking #natural #baking #delicious #homemade #homecooking

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