Alkaline vegan baked "Mac and cheese" I was really hoping this came out well and it did. Ingredients:Rye spiral pasta Butternut squash (boiled, cooled), onion, handful of pine nuts, 1 slice of avocado, dried, basil, dried oregano, thyme, 1 cup hemp milk l, 1 Tablespoon of raw hemp seeds, 1/4 coconut milk (can be done without), sea salt, key lime juice, a touch of cayenne powder, and all spice. I blended all those ingredients together and poured the mixture into a pan on medium to low heat. I added another squeeze of lime juice, more dried herbs and salt to taste, while continuing to stir. I added a around a fourth a cup of rye flour and stirred again for another minute before adding the pasta and mixing everything together. Separately I made a cheese like topping for the crust, out of raw butternut squash, raw hemp seeds, a touch salt, dried herbs and a small squeeze of lime juice. I baked under the broiler for little over 20 mintutes on 350, carefully watching so the top didn't get too burnt. My daughter ate the "cheese sauce" and pasta before I baked it, so I'm very pleased see about that. It was really good and I'm happy with the taste and result over all. #AllVegan #AlkalineFoods #EatHealthy #ElectricFoods #vegetarian #DrSebi #AlkalineDiet #Vegan #Homecooking #Veganlife #Akalinefood #whatveganseat #veganmacandcheese #veganmacncheese #macncheese #macandcheese

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