Saturday, September 19, 2015

Slow roasted Irish beef brisket with creamy mashed potatoes, autumnal comfort food for early Saturday night dinner. With a 2010 Mas Doix Salenques Priorat from 🇪🇸 España. #HomeCooking #IrishBeef #Priorat #SpanishWine 🇮🇪🍴🍷🇪🇸 @valentimasdoix


via Instagram by kyranwexford
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