Tuesday, September 29, 2015

It's all about anti-inflammatory foods as I visit (and cook!) for my parents this week. And this 5-minute savory blended soup did not disappoint. 💚 I used avocado, spinach, celery, parsley, cilantro, lemon (lime works too!), garlic, turmeric, cayenne, cumin & Himilayan sea salt. Great way to sneak in greens when you don't have time to chop! 🌱🍴#eatyourgreens #nourish #homecooking #kaleandchocolate


via Instagram by kaleandchocolate

No comments:

Post a Comment