@Regrann from @wellroundcooking: Grilled swordfish with kimchi butter: 1 cup soft butter 1/2 cup finely chopped kimchi 1 teaspoon white miso paste 1 teaspoon gochujang 1 teaspoon dashi 1 tablespoon lime juice or 1 tablespoon rice vinegar 2 tablespoons chopped chives Pinch of salt, it's depend on the saltiness of kimchi. Kimchi butter also great for fry rice Melted butter, and spread on the fish for 20 to 30 minutes at room temperature. Grill to medium well and top with extra butter 👌🍷 #fish #swordfish #eat #eating #dinner #delicious #tasty #yum #yumm #yummy #instafood #food #foods #foodie #foodies #foodpic #foodpics #foodporn #foodgasm #foodstagram #hungry #homemade #homecooking #lunch #chef #kimchi #flavorbutter - via #Regrann

via Instagram by marcel.kohls