One of the incredible people we have met during the #rawAlberta program is Chef Angelo Contrada of Sugo Caffe Italia and Without Papers Pizza. Angelo's approach to food, ingredients and flavour is very much in keeping with Cook It Raw's four principles. He's also a pretty fantastic host. Thank you Angelo for making us feel so at home!!! Chef Angelo Contrada - Biography Angelo Contrada, executive chef and co-owner of Sugo, learned the simplicity and beauty of Italian cooking at his mother’s side in her kitchen, and perfected it later training in restaurants across southern Italy. After stints at many of Calgary’s finest Italian eateries, Angelo started Sugo 14 years ago in order to express his personal vision of modern Italian cuisine: use the best local ingredients and cook them with love. The culinary experience of Sugo is best described as simple and fresh, letting the flavour of the food and sauces speak for itself. Angelo’s passion for cooking, along with his creative flair has made Sugo a popular Calgary fixture. #cookitraw #Alberta #gastronomy #ingredients #seasonal #local #flavour #Italian #cuisine #homecooking #food #pizza #pasta #yycfood #delicious

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