Kentucky fried tuna steaks, on a bed of amazing onions, topped with chili sauce, enveloped in a hopper While the batter on this fish is incredibly crispy, the onions are the star. As far as I know, they include *deep breath* garlic, chili, pepper, tamarind, cardamom, coconut milk, salt, curry leaves, lemon and probably something else I missed While you may not have those exact ingredients, the point is that onions are flavor sponges! Throw whatever you want at them and see what happens. It's a great way to learn how to season your food! Just fry the onions in a good amount of warmed oil (you should hear a small sizzle if you flick a little piece in first) over medium heat until soft and then add the spices. Don't be afraid of salt and taste the onions every few minutes! Cook to your desired consistency and enjoy with whatever else you're eating! Practice makes progress!

via Instagram by gashboard