Thursday, September 17, 2015

Creamed leek and spinach topped with parmrsan and chipolet cheddar cheese + toasted brioche for breakfast. ๐Ÿž๐Ÿด๐Ÿ˜ . ๋‚ด๊ฐ€ ์ข‹์•„๋ผํ•˜๋Š” ํฌ๋ฆฌ๋ฏธํ•œ ๋ฆญ๊ณผ ์‹œ๊ธˆ์น˜, ์น˜์ฆˆํƒ€ํ•‘, ํ† ์ŠคํŠธํ•œ ๋ธŒ๋ฆฌ์˜ค์Šˆ.๐Ÿ˜˜ ํ—ˆ๋‚˜ ์šฐ๋ฆฌ์ง‘ ์–ด๋ฅด์‹ ๊ป˜์„œ ์ด๊ฑด ๋””๋„ˆ์šฉ ๋ฉ”๋‰ด๋ผ๊ณ  ๋”ด์ง€๊ฑฐ์‹ฌ. ๐Ÿ˜  ์˜ค๋Š˜ ์ €๋…๋ถ€ํ„ฐ๋Š” ์‹œ๋ฆฌ์–ผ์ฃผ๊ธฐ๋กœ ๋ง˜๋จน์Œ. ์ญˆ์šฑ~ ๐Ÿ˜Ž . #creamedspinach #brioche #homecooking #ํ™ˆ์ฟ ํ‚น #์ง‘๋ฐฅ #์กฐ์‹ #์ง‘๋ฐฅ์Šคํƒ€๊ทธ๋žจ #breakfast #์‹œ๊ธˆ์น˜ #comfortfood #vegetarianfood #bechamelsauce #์š”๋ฆฌ์Šคํƒ€๊ทธ๋žจ #์ผ์ƒ์‹ #foodie #feedfeed


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