It is our little tradition at the beginning of spot prawn season to feast with my dearest and fill our tables (yes, two long tables) with homemade dishes. We try to make different recipes every year (tho sashimi and deep fried prawn heads are a must), and this year one of the dishes is this refreshing green mango salad with sweet peppers, carrots, fried shallots, thinly sliced kaffir leaves and lemongrass, garnished with mint, cilantro, lime, and ikura. . . . #onthetable #mycommontable #familymeal #tablesituation #comfortfood #homemade #dinnerisserved #dinnertable #salad #食べ物 #美味しい #おいしい #healthyeating

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