Tuesday, May 31, 2016

KitchentIp Tuesday‼️ Summer is upon us, which means the grill is calling your name! Today I want to share with you a few tips that will help make for a successful summer of grilling. 1. Make sure the grill is super HOT or else your food will stick and break apart causing you to now lose out on the perfect plate presentation. 2. Oil the food not the grill. 3. NEVER place cold meat right on the grill. Make it come up to room temperature. This will help you to achieve that perfect crusty caramelization as the temperature of the meat is now better balanced with that of the grill. 4. How many times have you thought your food was ready only to have to put it back on the grill? Don’t guess if your food is cooked use a thermometer. The internal temperature of a well-done steak is about 140°, medium is 135° and medium rare is 130°. Internal temp of chicken should be 165° #amazing #dinner #homecooking #chicken #cooking #delicious #steak #meat #foodlover #instagood #grilling #yum #bbq #eating #grill #summer #yummy #instafood #food #foodie #barbecue #follow #comment #f4f #l4l #love


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