The Perfect Escape
Wednesday, May 4, 2016
第一次煎雞胸肉。這是個認真要減脂的便當。 右邊空空的是生菜沙拉(涼拌小黃瓜蕃茄)。明天出門前再切,才不會冰了一整晚乾乾的~(講究) #homecooking #bento #taiwan
via Instagram by
karencookinghype
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