Finally, made this #hotforfood recipe that I've been eyeing for months! Vegan Crab Cakes! So you use marinated artichoke hearts from a jar in place of innocent crabs. Mix it with shallots, celery and old bay seasonings. Use chickpea flour to hold them together, then coat with crispy breadcrumbs. It's delicious, crispy and holds together so well! I use #justmayo vegan mayonnaise for the dill sauce. I couldn't find any horseradish in the store that didn't have milk or dairy (all were prepared horse radish). I'm going to freeze some and reheat in my air fryer when I can get my hands on plain horse radish because I love the kick it gives when eating (non)seafood! #vegan #veganfood #homecooking #crueltyfree #crabcakes #artichoke #texasvegan #veganfamily

via Instagram by dreamingtata_veganmama