The Perfect Escape
Monday, May 9, 2016
Dinner: cumin roasted beetroot, bulgur wheat, soft herb & feta; honey roasted carrots with a touch of ginger; burnt aubergine sauce with garlic, peanut butter and a touch of chilli. #HomeCooking #IncidentallyVegetarian #MeatFreeMonday
via Instagram by
withmustard_uk
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