Threw this #recipe together for dinner tonight to go with a spaghetti pie I made (using up a lot of leftovers) ... ~> #Mustard Crusted, Roasted #BrusselSprouts ... >>> Soooo #Tasty!!! & Easy!.... Mixx up in med/large bowl :::: > 1lb sprouts halfed and quartered, 1/8 cup evoo, 1/2 T. Paprika, 1/4 T. Smoked Paprika, 1 t. thyme, 1 t. Rosemary, 1/2 t. Fresh creaked black pepper, 1 t. Sea salt, 3 T. of mild smooth German mustard, 2 +/- T. Sugar ... Mix to cover sprouts evenly... Lay evenly on sheep pan touching, I used a stoneware bar pan ... Bake middle high rack for 1 hour at 350' ... Stirring about 40 min in...... #eat #food #foodie #foodporn #foodstagram #healthyfood #healthy #eatfit #veg #veggie #vegan #side #recipe #homecooking #roguechef #lovetocook #family #dinner #supernomz... One for the recipe book...

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