... And #brunch just "goat" better! 👌😄 Inspired by Sunday's brunch at wildflour, recreated what I had which was Chorizo fundido (Mexican Chorizo, cheddar, Mozarella, fried egg, & Arugula) and tweaked ingredients into a much healthier (and tastier) version. 💪😁 👉I used some of my #homemade mushroom basil red sauce as base (I thawed from the freezer in Mason jar), Turkey Meatballs (which I pulverized & sautéed in garlic & liquid hickory smoke + Spanish paprika 😛), fresh shiitake & button shrooms (sautéed in 1tsp clarified butter & onion) , finely chopped tomato, chopped spinach, s&p to taste. 🔥 🍳Combined everything in nonstick pan before transferring into baking dish (good for one 😛), created a "well" in the middle and layered with Provolone cheese and egg on top (s&p on egg). Baked, before crumbling goat feta cheese on top, served warm with 5 grain crusty bread + arugula & microgreens. 😍 Nomnomnom 👅👄 (ps: only took me less than 25mins to make including prep/bake time 😁). #yummy #homecooking #fresh #balancedmeal #healthy #healthspo #nopreservatives

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