Thanks to @flavcity feed for the inspiration for the wedges - have long used the 'heat the pan first' tip and love it! Crispy outside and tender insides. Parfait! Put a little spin with a homemade Greek yogurt, lemon, chive and basil mixture which added a punch of freshness. And the yellowish sauce on the ham is a sweet and spicy honey mustard. I want to eat it again having typed all that but I'm one bite away from a food nap...

via Instagram by malcmcauley